The first time I made my own toothpaste, I
woke up in the middle of the night to realize
that my mouth still felt wonderful. I had
brushed my teeth that night at around eleven
and I awoke around two or three to find that
my mouth felt just as fresh as it had right
after brushing. I was so excited I lay awake
for the next hour just swishing my tongue
around my mouth.
Why would I make my own toothpaste? It all
started when I started making my own soap. I
though it would be cheaper, and it was. Then
I started looking at the ingredients of soaps
and wondering what they were all used for.
All I needed was two ingredients (Lye and
Oil), why did commercial soaps need so many?
(Some of those ingredients were even
carcinogenic) So I decided to take make my
own soap with only a few safe ingredients.
I then looked at my tube of toothpaste and
though I could save money making that myself
too. The only ingredient I was second
guessing was the Fluoride. While Flouride has
some helpful qualities like making our teeth
strong, there do seem to be some drawbacks,
such as possibly weekening hip bones later on
in life. Of course this mainly applies to
people with plaque-resistant teeth. I’m
one of those people, so I decided I should
make my own non-flourinated toothpaste. I
told my dentist about this and he didn’t
seem too thrilled that I was making my own
toothpaste. Although his only problem was
that I wasn’t brushing with Fluoride. I
asked if fluoridated water was enough, and he
said it wouldn’t be wise to take the
chance.
Shortly after making my own toothpaste, I
looked at my bottle of Tom’s of Maine
Mouthwash and though “Hey, I could make
that myself too, it’s mostly water,
right? So I just looked at the ingredients
list and made up my own batch. It turned out
there was an ingredient processed from
natural gas and oil: Poloxamer 335. I
normally try to stay away from ingredients
with numbers, especially food dyes, so I
figured home-made mouthwash was a good idea
too. I simply combined the main ingredients I
saw from Tom’s, excluded those I
wasn’t sure of, and came up with the
recipe below. If anyone has a better recipe
or solution, I’d love to hear it.